This is a very simple scone, as suggested by it's name. 🙂 It's the perfect accompaniment to a hot cup of coffee or tea. I like to freeze my scones, taking out just a couple at a time for a quick snack or to enjoy with my coffee. I toss them in the microwave for 15 seconds or so and they taste like they just came out of the oven! Perfect!
The recipe can be found here:
https://www.bettycrocker.com/recipes/gold-medal-classic-scones/50578bb9-c2b4-418b-a9c2-c9ffc1403ce8
Thanks for stopping by and Happy Baking!
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