This is a pin for Creamy Chicken and Biscuits from The Merchant Baker. I did not use her biscuit recipe because I have a favorite from Taste of Home that I really like. I also used mixed vegetables instead of the peas and carrots (it's the only way I can "sneak" lima beans into a meal around here! 😊).
I made the chicken mixture first and then mixed up my biscuits while the chicken simmered on low; so the biscuits were fresh out of the oven and the chicken and veggies were piping hot. This recipe is wonderful and so easy to make - perfect for a cold winter evening.
Happy Cooking!
(you can find the recipe here: http://www.themerchantbaker.com/creamy-chicken-and-biscuits/ )
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